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Gigli with 4 Herb Sauce

 AIPC Foodservice Gigli


  • 16 oz. Pasta Lensi Gigli
  • 1/4 cup fresh basil leaves
  • 1/4 cup fresh parsley leaves
  • 2 Tbsp. fresh mint leaves
  • 1 Tbsp. fresh thyme leaves
  • 1/4 cup plus 1 Tbsp. extra virgin olive oil, divided
  • 3 cloves garlic, minced
  • 3 cups chopped ripe tomatoes (chopped, reserving juice)
  • Salt and black pepper, to taste

Gigli con salsa alle 4 erbe

Prep Time: 00:10 (hr/min)

Cook Time: 00:10 (hr/min)

Serves: 6


Cook pasta according to directions. Drain.

Finely chop herbs and place in small bowl with 1/4 cup olive oil; set aside. Heat 1 Tbsp. olive oil in a saucepan over medium-high heat. Add garlic and cook for 1 minute. Add tomatoes with juice, salt and pepper. Simmer for 20 to 25 minutes or until thick.

Toss pasta with tomato mixture. Add herbs in oil and stir well. Mangiare bene.

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