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Fettuccine with Shrimp

 AIPC Foodservice Fettuccine


  • 16 oz. Pasta Lensi Fettuccine
  • 1/4 cup extra virgin olive oil
  • 1/2 med. white onion, chopped
  • 1 clove garlic, crushed
  • 12 large shrimp, peeled and deveined
  • 1/2 cup chopped fresh parsley
  • 8 fresh basil leaves, chopped
  • 1 small chili pepper, seeded & chopped
  • Salt and pepper, to taste

Fettuccine con gamberi

Prep Time: 00:10 (hr/min)

Cook Time: 00:10 (hr/min)

Serves: 5


Cook pasta according to directions. Drain.

Heat olive oil in a large pan. Add onion and garlic and sauté until tender. Add the shrimp, parsley, basil and chili pepper. Cook until shrimp turn pink, about 5 minutes. Add the drained pasta to the pan; season with salt and pepper.

Toss over moderate heat for 1 minute. Serve immediately. Mangiare bene.

*Optional — Sprinkle with 1/4 cup shredded Parmesan cheese

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