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Capellini with Zucchini and Cherry Tomatoes

 AIPC Foodservice Capellini


  • 16 oz. Pasta Lensi Capellini
  • 1/4 cup extra virgin olive oil
  • 2 zucchini, sliced
  • 1 med. white onion, chopped
  • 1 clove garlic, sliced
  • Salt and pepper to taste
  • 20 cherry tomatoes, halved
  • 1/2 cup chopped fresh parsley
  • 8 fresh basil leaves, chopped
  • 1/3 cup Parmesan cheese

Cappellini con zucchine e pomodori ciliegini (Pachino)

Prep Time: 00:10 (hr/min)

Cook Time: 00:10 (hr/min)

Serves: 6


Cook pasta according to directions. Drain.

Heat olive oil in a pan. Add zucchini, onion and garlic and sauté lightly. Add pasta, salt and pepper to the vegetables. Toss over moderate heat for 1 minute. Stir in tomatoes, parsley and basil.

Add Parmesan cheese and serve immediately. Mangiare bene.

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