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California Harvest Pasta Salad

 AIPC Foodservice Penne Rigate


  • 12 ounces Foodservice Penne
  • 4 cups mesclun salad mix or spring salad mix
  • 3/4 cup red or Vidalia onion, very thinly sliced
  • 2 cups strawberries, quartered
  • 4 tablespoons extra virgin olive oil
  • 1/2 cup balsamic vinegar
  • 1/4 cup Parmesan cheese, freshly grated
  • Salt and pepper to taste

Fresh and sweet summer flavors of strawberries and onions make this pasta recipe perfect for a backyard barbecue or afternoon lunch.

Prep Time: 00:10 (hr/min)

Cook Time: 00:15 (hr/min)

Serves: 4


  1. Cook pasta according to package directions.
  2. Put salad mix in large mixing bowl. Pour hot, well drained pasta over salad mix.
  3. Sprinkle onions and strawberries on top of pasta. Season with salt and pepper.
  4. Add olive oil, balsamic vinegar and Parmesan cheese.
  5. Toss all ingredients well. Serve immediately.