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Blue Ribbon Chicken Salad

 AIPC Foodservice Medium Shells


  • 1 lb. cooked Foodservice Large Sea Shells or Small Sea Shells according to the package directions
  • 1-1/2 lbs. cooked skinless, boneless chicken breast meat, diced small
  • 2 cups seedless grapes (red or white) washed and split in half length wise
  • 2-1/2 cups pineapple tidbits, canned, drained
  • 1 cup walnut pieces, chopped
  • 1/2 cup mayonnaise
  • 1/4 cup honey


Prep Time: 00:15 (hr/min)

Cook Time: 00:08 (hr/min)

Serves: 6


  1. Combine the chicken, grapes, pineapple & walnuts in a large bowl. Toss them together evenly.
  2. Add the pasta, mix evenly. Blend the mayonnaise & honey, then gently fold it in to the pasta mixture. Refrigerate until needed.
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