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R & F

Since 1901, R&F has been satisfying America's appetite for the highest quality traditional pasta. Two Italian immigrant cousins, Giovanni Ravarino and Giuseppe Freschi, founded R&F pasta and began their long-standing tradition of making authentic Italian quality pasta.

R&F offers a large assortment of pasta shapes for every type of sauce, bringing an upscale flair to conventional dishes. Made from 100% Semolina and offers superior cooking performance, R&F pasta will hold refrigerated for up to four days, when cooked properly, and holds its shape while maintaining al dente or "bite".

Ravarino and Freschi