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Reheating Pasta

Reheating Procedure 1—Re-boil 

  • Bring pot of water to a boil. 
  • Find a colander that will fit inside the pot with the portioned pasta and place into the boiling water for 30-45 seconds. 
  • Shake off excess water, put in hotel pan and serve. 

Reheating Procedure 2—sauté, Cook to Order 

  • Heat olive oil or butter in skillet. 
  • Sauté vegetables or recipe ingredients. 
  • Add spices and herbs. 
  • Add liquid...stocks, broths, cream, wine, tomato sauce, prepared sauce, etc. 
  • Let all ingredients simmer. 
  • Add pasta directly to the skillet with the sauce and other ingredients. 
  • Portion in warm bowl or plate, sprinkle with grated cheese and immediately serve. 

This method is used by most fine-dining restaurants, and can also be used for buffet service.

Preparing Perfect Pasta

Storing Pasta