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Linguine with Fresh Porcini Mushrooms

 AIPC Foodservice Linguine


  • 16 oz. Pasta Lensi Linguine
  • 1/4 cup extra virgin olive oil
  • 1 clove garlic, sliced
  • 8 fresh sage leaves, chopped
  • 5 to 6 med. size fresh Porcini mushrooms*, finely sliced
  • 1/2 cup fresh parsley, chopped
  • Salt and pepper, to taste
  • 1/3 cup grated Parmesan cheese

Linguine con porcini freschi

Prep Time: 00:10 (hr/min)

Cook Time: 00:10 (hr/min)

Serves: 5


Cook pasta according to directions. Drain.

Heat olive oil in a large pan. Add garlic and sage. Cook until the garlic is slightly browned, stirring occasionally. Add the mushrooms and cook for 1 minute. Pour the pasta into the pan. Add salt and pepper and toss over moderate heat for 1 minute.

Stir in fresh parsley and Parmesan cheese. Serve immediately. Mangiare bene.

*Other variety of fresh wild mushrooms may be substituted for fresh Porcini mushrooms, if desired.

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