Ralcorp Food Group Foodservice    |    Broker Login

Gluten-Free Spaghetti with Peppers & Sausage


 AIPC Foodservice Gluten Free Spaghetti

Ingredients

  • 12 oz. Heartland Gluten Free Spaghetti
  • 20 oz. sweet lean Italian turkey sausage links, cooked and sliced into bite-sized pieces
  • 2 Tbsp olive oil 1 cup onion, chopped
  • 2 green bell peppers, diced
  • 2 (14.5 oz.) cans of Italian-style tomatoes, diced
  • ¼ cup tomato paste
  • 6 Tbsp Parmesan cheese, optional
  • Fresh basil leaves to garnish, optional

 

Prep Time: 00:10 (hr/min)

Cook Time: 00:20 (hr/min)

Serves: 6

Directions

  1. Cook pasta according to package directions.
  2. Drain, cover and set aside.
  3. Meanwhile, heat oil in a large skillet over medium-high heat.
  4. Add onion and peppers; cook 5 minutes, stirring occasionally.
  5. Add tomatoes, tomato paste, and cooked sausage; bring to a boil.
  6. Reduce heat and simmer, stirring occasionally, 15 to 20 minutes or to desired consistency.
  7. Serve over hot pasta.
  8. Sprinkle with cheese and garnish with basil, if desired.
Associated Products